Obon – Chi Chi Dango
Thank you to our BWA members and friends for their help with our inaugural year for making “chi chi dango” for this year’s Obon.
Everyone worked hard and had fun. And, we all got to eat the trimmed off edges too.
Thank you to Marilyn Amistead and Margie Nishimoto for managing the new Sangha Snacks booth and selling the chi chi dango. At $5 a bag, our scrumptious chi chi dango was a sold out hit.
In Gassho,
Shirley Matsumoto
BWA President